|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf OBSERVED box of raw chicken in the walk in cooler on a shelf above raw eggs and containers of beef and pork. CDI. PIC moved chicken to another section in the WIC. -0 pts. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED two metal containers of arroz covered in aluminum foil. Condensation was observed on the inside of the aluminum foil. PIC one container was made 31 Jan 21 and the other was made 30 Jan 21. CDI. PIC voluntarily discarded both containers of cooked arroz. -0.5 pts. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED styrofoam cup stored in sugar and a plastic spoon being stored in the container of rice in the display case both being used as in-use scoops. CDI. PIC removed both items from the items. -0.5 pts. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED build up on the floors of the reach in freezer. REPEAT. -1 PT. |