|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
Yes |
Repeat:
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw fish stored below raw chicken and raw ground beef stored above raw pork inside walk-in cooler. CDI: improvement noted since last inspection.
VR by 4/11/19 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed saw machine stored with meat debris remaining. CDI: to be cleaned before use. Observed chopper stored as clean with food debris remaining. CDI: removed from shelf and stored at dish sink to be recleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside 3-door cooler cactus that was dated for 3-23-19 and salsa verde that was dated for 3/26/19 with incorrect dates according to PIC. CDI: correct dates were provided; according to PIC, old dates are not being removed properly. Observed chicken for tamales inside walk-in cooler that was prepared yesterday without a date. CDI: properly dated. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
Repeat:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no written procedures and inconsistency on times being marked on hot items inside steam table. Some times were old and expired. Some times were not being changed/updated properly. CDI: correct times were placed on TPHC items. Procedures are being filled out and will be e-mailed to inspector within 10 days.
VR by 4/11/19 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle unlabeled in tortillia making room. CDI: properly labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans of shelf wet stacked. |