|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Hot dogs in walk-in opened Friday without date. Red sauce and salsa verde made Saturday stored in reach-in without date. Queso fresco opened today inside reach-in without date. CDI: all items were properly dated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Times on items inside hot case were not being changed properly. Baked chicken in hot case held more than 4 hours. CDI: times were corrected and baked chicken was discarded. No written procedures provided for items held on TPHC. CDI: operator will send copy of procedures to email. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Rice, chicken, and cabbage observed cooling in large batches and covered about to go in walk-in to cool. Inspector intervened and products were loosely covered, stirred, and placed in walk-in for proper cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. A few cases of bottled drinks and plastic cups stored on floor in hallway of facility. Improvement noted. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Pans on back shelf being stacked wet. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment:
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Repair leak on faucet at prep sink. |