|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2 pts. Observed certified food manager was not present during inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: 1 pt. -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on food prep surfaces. CDI: relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 0 pts -
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at kitchen handsink. CDI: paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: 1.5 pts. -
3-302.11(A) Separate the different types of raw animal foods. -P. - Observed raw pork ribs stored below raw chicken in walk-in cooler. CDI: storage order rearranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 0 pts. -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pico, green and red salsa in reach-in cooler that may last up to 7 days not dated. CDI: properly dated. Observed pico stored in walk-in not dated. CDI: date provided. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. 1 pt - According to PIC items inside hot box are held on TPHC. Observed no procedures available and some items missing time stamps. CDI: procedures sent via e-mail and reviewed on site with PIC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. 0.5 pts. According to PIC, facility is now serving ceviche with undercooked meats such as tilapia and shrimp. No consumer advisory was provided. Facility does not have a official menu. CDI: consumer advisory was written by PIC and provided for customer on sheet of paper inside frame until permanent consumer advisory can be provided. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: 1 pt -
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of bottled drinks, etc. on floor in hallway of facility. Observed a bag of carrots stored on the floor of walk-in cooler. CDI: storage moved off of floor.jj |