|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. 1 pt. Observed a drink stored on prep table next to employee preparing food. Observed another drink on shelf with dry good and spices. CDI: drinks discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 1.5 pts. Observed raw shrimp comingled in prep sink with pork. CDI: shrimp removed and stored properly. Observed raw chicken stored above fish and pork inside reach-in freezer. CDI: storage order rearranged. Observed raw shell eggs stored above produce inside walk-in cooler. CDI: storage order rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
L4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 1.5 pts.
Observed chopper and tongs at 3-compartment sink stored with food debris. CDI: items removed to be cleaned. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment: 0 pts.
3-501.13 Use approved thawing methods. Observed pork and chicken thawing improperly at prep sink. Products thawing in sink at room temperature. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. 1 pt. Observed mutiple boxes of corn oil, bottled drinks, etc. stored on the floor in dry storage room and in hallway of facility. |