|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - 0 pts.
Observed no paper towels in dispenser at kitchen handsink. CDI: paper towels provided. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
Maintain food received at proper temperatures. - 1 pt.
3-202.11 Temperature - P,PF
Observed food including pork shoulders and ground beef received from restaurant depot and transported by PIC >45F ( see temp chart). It was determined that delivery had arrived at facility and was sitting in the back of PIC's truck bed while loading into the walk-in cooler. Strongly suggested transporting food from restaurant depot in large chest coolers with ice located at facility to ensure food is transported at safe temperatures. CDI: food was taken directly to the walk-in cooler. PIC showed me invoices to verify food was just purchased and received. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
/3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 1.5 pts.
Observed rice and chicharon meat inside walk-in cooler held > 45F (see temp chart). Cooler door was open for a delivery. CDI: products discarded and cooler door was closed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: - 0 pts.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 2 spray bottles of degreaser without labels. CDI: labeled during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - 1 pt.
Observed back door propped open for delivery without any insect control devices. Recommend fly fan at back door.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies inside kitchen due to back door being propped open. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - 0.5 pts.
Observed employee items (purse, phone, etc.) stored on shelf next to single service items in tortilla making area. |