|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food manager present. Both certified managers later arrived at end of inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed tacos uncovered in 2 -door freezer. CDI: covered during inspection.
Observed several open dry good and bags rolled down. CDI: by instruction to provide containers with tight fitting lids.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed tamales stored inside grocery bags inside 2-door freezer. CDI: by instruction to remove and store in food grade bags. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed 1 bag of chicha meat and a pan of chicharon meat not dated inside walk-in cooler. CDI: proper date recorded on product during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed 2 bags of chicha dated 2/1 inside walk-in with expired dates. CDI: product discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed 1 bag of chicha at 63F inside closed bag in walk-in cooler. CDI: removed and stored inside shallow pan to cool properly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet soiled wiping cloth on counter.
Observed wet wiping cloth underneath cutting board. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service trays stored in boxes on the floor in facility outside of storage room. |