|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an un-covered bottle of water stored on shelf. CDI-- Water was discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a dish scrubber and a paint brush stored at handwash sink. CDI-- Items were removed and educated PIC on not storing anything in handwash sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-702.11 Utensils and food-contact surfaces of eqiupment shall be sanitized before use after cleaning. P Observed an employee washing dishes with a sponge and soap and fail to sanitize after washing. PIC stated facility did their dishes as such and did not have sanitizer in facility. CDI-- Employee left facility to aquire sanitizer and EHS walked through with PIC proper use of sanitizer and educated PIC on sanitizing dishes after washing. VR-- Will conduct a return visit to assure facility is properly utilzing sanitizer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried pork being hot held at about 110F. CDI-- Fried pork was voluntarily discarded. Facility is considering and may switch to holding fried pork under TPHC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-probed thermometer at facility. VR- Will return to assure facility has obtained a thin-probe thermometer. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed various oils and sugars unlabaled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet rags being stored in chlorox. Store rags in sanitizer only. No points deducted. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a cup with no handle being stored in sugar. CDI-- Cup discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on eqiupment. |