|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed almond milk in pump dispenser in cold rail on prep top holding at 52f. CDI - PIC discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of purple chemical with no identification hanging at front utensil rinse sink. CDI - PIC identified as degreaser and labeled.
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottles of cleaner with bleach and window cleaner hanging on wire shelving immediately adjacent to and directly above dry inclusions and clean utensils. CDI - PIC relocated chemicals |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant accumulated debris and sticky residue buildup present inside ice cream freezer. Observed buildup on back of house shelving and splatter on various other back of house non food contact surfaces. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C. Observed dumpster leaking from bottom side seam. Repair/replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors open with exposed waste inside.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed wooden pallets, shopping cart, and accumulated long term foul food debris buildup and establishment branded waste items on ground in dumpster enclosure. Remove items and clean enclosure.
Dumpster is not shared. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulated food debris and dried residue on flooring surfaces throughout back of house areas. |