|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one onsite today with a manager's food saftey certificate. Points will be deducted for this violation on the next inspection if it is out of compliance due to being 210 days past the initial permit.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed scrub pads stored on the handsink today- removed to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed degreasor and windex in bottles that were not labeled- corrected during inspection by labeling.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed fruit flies in the facility.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Observed food service workers that were handling food with no hairnet, hat or visor on.
Observed food service workers handling food with rings and bracelets on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed unused equipment, mop heads, and other items that were not just chemicals or toilet paper, stored in the restroom.
4-903.12 Prohibitions - C |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed papertowels and napkins stored in the bathroom.
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rusted rolling metal racks today and one has tape on the handle. Observed a broken ice cream cooler.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust build up on the ceiling vents today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|