|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed BBQ that was said to be prepped and frozen from this past weekend going through a thaw step without a frozen day date mark or a thaw date mark. CDI- educated PIC and BBQ was dated correctly. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed batter that is used for raw fish and raw chicken being on time but lacking time stamps Also observed water containers used to dip raw fish and raw chicken in without a time stamp after being informed its stored on time also. PIC also was unable to produce TPHC template needed for completion of holding foods on time. - 1 point. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed a couple of chemical bottles without legible labeling. CDI- bottles were labeled during the inspection. - 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of lettuce cooling with platic on and while stacked on top of eachohter. CDI- lettuce was moved to freezer for aggressive cooling after made into more shallow amounts. -.5 points REPEAT |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed shucked oyster containers and other single use plastic cotnainers being used to house and store foods in refrigerators. -.5 points |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged freezer that contains heavy buildup of ice around PVC jacketing near compresser unit. Also repair leaking fixture in 2 door tall unit near grill. Remove acess pooled water that facility iws using wiping cloths to abosorb. 0 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Install lighting in walk in freezer. Freezer light was bulb. All equipment need at least 10 ftcd. 0 points |