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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICKEN KING 14
Address13215 GENERAL DR
 
City/State/ZIP
CHARLOTTE NC 28373
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/11/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shelled eggs stored above RTE sauces in the walk in cooler. PIC stated raw eggs was an employee item. Ensure to designate an area for employee food to prevent contamination and store properly. CDI PIC placed container of raw eggs on the bottom shelf. Repeat violation. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee grab ticket off the floor with gloved hands and proceed to prep food without discarding gloves and washing hands. CDI employee discarded gloves and washed hands.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large covered plastic container of cut lettuce cooling in the reach in unit. Observed cut tomatoes and coleslaw cooling in covered plastic containers. Ensure to use proper cooling methods when ambient cooling. CDI EHS discussed proper cooling methods and uncovered containers.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths on prep tables. Ensure to store in sanitizer bucket. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed one container of QUAT sanitizer cloudy and at 0ppm. Observed employee with soiled cloth hanging from apron.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (handles of equipment, shelves, gaskets, etc.) with debris build up. Ensure to increase cleaning frequency. Repeat violation.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. Ensure to replace. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter/debris and non-functioning equipment stored in dumpster area. Ensure to discard items.