|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed food handler not able to explain how long they are required to remain excluded from food handling duties when experiencing excludable symptoms, or able to name excludable illness/symptoms apart from vomiting.
CDI- EHS refreshes staff knowledge of exclusion timelines. EHS also asked PIC to refresh all staff on this at the next meeting, and ensure staff have signed the employee health and reporting agreement. (-1)
Spanish form: https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish
English form: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed two stacks of metal rotisserie chicken racks with visible food debris while stored as clean.
CDI- All dishes re-washed rinsed, and sanitized. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed substantial dust buildup on ventilation fan in WIC. Clean at earliest opportunity to protect food stored inside from dust. (-0) |