|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed two hand wash sinks without paper towels. CDI - employee replaced paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. -P. Observed food employee wash and rinse knives before placing them in the knife box. CDI - EHS reminded employee that utensils must be sanitized after being washed. Employee removed and W/R/S knives.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ham and Swiss cheese chubs in cart in deli area above 41 F. Employee stated that food had been received approximately two hours prior and had not been placed in display case yet. CDI - employee moved ham and Swiss cheese to WIC to rapidly cool. Items dropped 2 F within the first 20 minutes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed open American cheese chub with 5-23 discard date. Employee stated that American cheese chub was opened on 5-3 and is dated for 21 days. Observed pepperjack cheese dated 5-16 to 5-23. PIC was not able to provide a letter from the supplier to extend the shelf life of non-exempt cheeses once opened. REPEAT. CDI - PIC voluntarily discarded American cheese and adjusted date mark for pepperjack cheese to be discarded on 5-22. Other cheeses are date mark exempt.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |