|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed incorrect date marking on white/yellow and pepperjack cheese. Foods had expiration dates of 10/14-10/17. PIC and employee present confirmed that the products were first used 9/25 & 9/26. CDI - PIC re-labeled all products.***Points scaled back due to signficant improvement from previous inspection. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. - P. Observed chicken slider, original chicken sandwich and popcorn chicken exceeding 4 hour time limit (all made at 6:20 am). CDI - Products voluntarliy discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed damages to exterior wall of meat walk-in cooler. Repairs needed.***No escalation in points due to different item observed. |