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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WALMART NEIGHBORHOOD MARKET #4848

Address

8322 PINEVILLE-MATTHEWS RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/28/2017

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	Yes	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not able to verify that they had an ANSI accredited certified food protection manager certification while on-site.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS foods shall be hot held at 135 degrees F and above. Observed popcorn chicken and chicken wings hot held below 135 degrees F in hot holding case. CDI, foods voluntarily discarded by PIC.
21	0	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed discard date of 2/27 on several rotisserie chickens in walk in cooler and a package of turkey with a discard date of 2/27. CDI, foods voluntarily discarded by PIC.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean scrapper wedged between wall and holster near 3 compartment sink. Store clean equipment in clean dry areas.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed 1 gauge showing a temperature of 59 degrees F in hot holding unit and some chicken not held at required temperature. Ensure equipment is maintained in good repair.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free form an accumulation of soil. Observed some food debris and soil accumulating in gaskets of reach in case.