| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- Observed several employees unable to discuss the employee health policy with the EHS. Employees were unable to inform EHS of where an employee health policy is provided for employees to review. CDI- PIC was able to provide EHS with written documentation of an employee health policy all employees cover prior to hire. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed employee adding shredded cheese to a mac n cheese container that is going to be reheated to 165F and hot held for service. However all cheese in the bag would not have been used according to the PIC. Employee stated training has been completed to not bare hand shredded cheese. CDI- PIC stated all cheese would be used or discarded and not placed into the wic for further use. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed soiled equipment and cleaners stored in the front cook line hand sink. CDI- PIC removed items and cleaned sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several stacks of metal pans with food debris left on them. CDI- PIC moved items to dish pit area to be properly cleaned prior to next use. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed chicken, salmon, shrimp, sliced turkey, bean corn mix, smoked sausage, arrozo, potatoes, cut spinach, and sliced ham all above 41F. See temp chart. PIC stated all items had been at 41F or below per documented temp charts, EHS observed. PIC moved all items to walk in freezer to quickly cool. A VR will occur no later than 8/22/21 to ensure all TCS foods are cold held at 41F or below. PIC was informed this has been a repeat violation for three inspections in a row and if the violation is noted on another inspection or visit a RCP will be encouraged for the facility to implement and permit action may occur. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-REPEAT- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two containers of cooked pasta dated for 8/6. Observed smoked sausage, chicken, salmon, grilled onions, corn/bean mix, ham, and potatoes not with a proper date. CDI- PIC voluntarily discarded all items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the facility. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal pans stored wet together. CDI- PIC had an employee correct issue by re washing metal pans and dry properly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several cutting boards in need of resurfacing or replacing due to deep cuts or grooves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed fan covers in meat prep room with heavy dirt debris build up above prep area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - REPEAT- Observed shared use dumpster with doors open. NOTE: Point deduction did not increase since violation is low risk and stagnant violation. However if violation is noted again during an inspection point deduction will occur. |