|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Ensure that a hand wash sign is posted at each hand washing sink that notifies food employees to wash their hands. Observed sink at exterior bar without hand wash sign present. Sign will be emailed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items out of temperature inside of deli case such as farro salad(45F), chicken salad(43F), tuna(43F), sliced chicken breast (45F). Equipment was verified to be in good working condition. Temperature abuse was most likely in processes, opening and closing of unit, or the stacking of foods too highly. All foods found above the temperature of 45F were discarded during the inspection. Foods in between 42-45F range were moved to walk in unit to cool during the inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods held longer than 24 hours such as collard greens inside of walk in unit without a proper date mark present. Ensure that items at the specialty foods are being properly date marked once removed from packaging. Observed dates being changed once food pans were replaced. Dates were placed on the collard greens and correct date was placed on octopus salad. (CDI) No escalation of points due to improvement. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed non labeled shaker without the common name of its contents present. Shaker was discarded during the inspection(CDI)
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed baked good repackaged inside of facility without list of ingredients presents. The possibility of allergens are unknown due to no ingredient list at this time. VR required to determine ingredients. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed a utensil without a handle stored inside of cocoa powder. Observed scoop handle buried inside of flour in dry storage. Both of which were removed during the inspection.(CDI) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed mulktiple gasket channels in reach in units and pull out drawers with torn gaskets. Replace as needed to help effectively seal units. Observed blown bulb. Replace as needed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Ensure that dumpster doors are kept closed in order to prevent a possible harborage or attraction of pests. |