|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Unattended employee drink with cover and straw stored on mid shelf, over cleaned utensils. CDI- drink discarded . |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No paper towels at front line handsink. CDI- towels provided. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Salmon received from US Foods via 3 Fish did not have a parasite free guarantee. PIC agreed to cook all salmon to 145 F for 15 sec until letter received. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P: Observed employee wash celery stalk under running water with cooling cooked shrimp in colander in bottom of sink. CDI- voluntary discard of shrimp. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P: Observed bar glass washer not yielding a surface temperature of at least 160 F on cleaned glass ware. CDI- machine emptied, refilled, then reached surface temperature yield of 164 F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found soft cheeses cut today and re-wrapped in cheese island over 41 F. CDI- moved to freezer since cheese was cut at 3:00 pm. Found half wheel of soft cheese dated from 12/14 over 41F. CDI- discarded: Portioned sliced deli meats in prep top over 41 F. Pan of pasta in line prep top 45 F. CDI- sliced meats discarded. Pasta discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves in walk-in peeling / rusting. |