|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Prepared sandwiches and wraps in island grab-n-go holding at 50 F. CDI- PIC voluntarily discarded all. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Tomato paste not date marked. Determined no effective tracking system for date marking of items in chef's case. Establish system for tracking date marking by April 6, 2018.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: tomato basil soup dated 3/18; risotto dated 3/21; quinoa dated 3/21; chicken tenders dated 3/19; rice dated 3/19; sliced deli pork dated 3/21 ' . All volutarily discarded by PIC. |