|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no hand drying towels at meat cutting room handsink and wine bar handsink. CDI- towels supplied. Observed no hand wash sign at bar handsink. CDI- supplied sign. 1 pt |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P: Found corn chowder soup cooled overnight at 45 F. Walk-in cooler holding foods at 37-40 F. Chef voluntarily discarded soup. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found rotisserie chickens not dated. Found collard greens not dated. Found pickled cucumbers dated 9/3. Found pimento cheese dated 9/3. Found slice of cambozola cheese with 10/11 expiration. This cheese is subject to 7 day maximum holding date after cutting. Found containerof leftover breakfast sausage not dated. All items voluntarily discarded by PIC. 1.5 pts |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Found raw marinated tuna and beef filet on menu with no consumer advisory. CDI- menus corrected by hand while on site. New menus printed while on site .5 pts |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found large volume of corn chowder cooled overnight at 45 F in covered container. Observed baked potatoes 90 F in kitchen under no refrigeration control. Found grilled vegetables in kitchen 69 F under no temperature control. Transfer cooling food to ice bath or walk-in cooler when they cool to 135 F. Found cooling jus tightly covered in deep volume in walk-in cooler 56 F. CDI- jus removed and placedback in ice bath. REPEAT 1.0pt |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Observed house-packaged sandwiches and other grab and go items with no allergen declaration on label. CDI- items pulled from grab-n-go. Items also did not bear labels with complete list of ingredients. 0 pts |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found damp wiping cloths on surfaces in retail areas. Repeat .5 pts. |