|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee beverage bottles, and cups stored on prep tables and surfaces, and utensil storage areas throughout facility. CDI- all storage corrected. REPEAT |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Raw shell egg being offered in eggnog. Partial advisory provided. Return visit by 12/23/16 to check for correction. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Dry seasonings, mixes, sauces at multiple preparation and service areas in facility not labeled. CDI- verbal correction to label all. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Lemons at self service beverage area not covered/ protected from possible contamination. CDI- Store manager, Brian corrected (0pts) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Some lids and containers damaged. Replace all damaged food contact containers. (0pts) REPEAT |