| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
•The Mgr/Person-In-Charge that has a CFPM certificate left at the end of the inspection while employees were still preparation foods; There were no other CFPM's present. 2-102.12(A) Certified Food Protection Manager (core) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
•The front handsink did not have paper towels available. 6-301.12 - Hand Drying Provision Pf. CDI by PIC restocking |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
•The interior of the microwave had dried food spills that needed cleaning. 4-602.12 (B) core |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
•Tornados in the upright True double door cooler were 53f. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
The upright True double door cooler shall be serviced/repaired with-in 3 days. PRIORITY: CORRECTION REQUIRED WITH-IN 72 HOURS. PLEASE TEXT OR EMAIL TO VERFIY CORRECTION: 336-451-6814 OR JRIGGSB@GUILFORDCOUNTYNC.GOV. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
•Prepared/opened foods inside the reach-in cooler were missing date markings including tornados and roller grill foods. Food Handlers shall date mark prepared TCS foods in refrigeration to indicate when the food was prepared or original container was opened. 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition P. CDI by date marking food containers |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
•One food handler was missing a hair restraint and beard guard. 2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils
•Another food handler was preparing foods with painted finger nails without gloves. 2-302.11 Maintenance. (B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Pf |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
•A pizza knife and dispensing utensil was found in the handsink at the front counter. 3-304.12 - In-Use Utensils, Between-Use Storage: |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
•The upright True double door cooler was not holding all foods 41f/below and shall be serviced with-in 3 days. 4-501.11 -Good Repair and Proper Adjustment: Equipment shall be maintained in a state of good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
•The dumpster enclosure has trash bags stacked on the ground next to the dumpster due to inadequate frequency of garbage pickup. TRASH SHALL BE MAINTAINED IN THE BINS AND PICKED UP AT A FREQUENCY TO PREVENT NUISANCE OR PEST ATTRACTANTS. 5-501.115 - Maintain Refuse Areas and Enclosures; 6-501.12 - Cleaning, Frequency and Restrictions |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
•Floors need cleaning under soda boxes; walls need cleaning in mop sink and to the left of the soda boxes; Corner to the left of soda boxes is missing corner trim to eliminate gaps/openings. 6-501.12 - Cleaning, Frequency and Restrictions; 6-501.11 - Repairing: Floors, walls, and ceilings. |