| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P)
Observed employee serving food at the deli display case - then changing tasks and preparing plates of food without washing hands in-between. When an employee changes food tasks hands shall be washed in-between prior to donning new gloves. Employee/manager immediately educated. Employee instructed to wash hands as required. CDI. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Observed a container of Single-Use cutlery stored on the handsink nearest the deli display/service area. Handsinks shall have no storage except for those items required for handwashing. Operator notified. Items moved during inspection. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed a container of cooked rice prepared 9/17/23 stored in the walk in cooler at 50 F. Temperature abuse of food item noted to have occurred due to improper cooling methods. Food items held in cold hold storage shall be held at 41 F or cooler. Operator notified. Item discarded during inspection. CDI. REPEAT. Improvements noted. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
Food items held using previously established TPHC procedures (Fried food items in customer self service and deli display case) were not labeled with a discard time. Food items held using TPHC shall be labeled with a discard time. Operator notified. Items labeled during inspection. CDI. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)
Observed to deep-panned containers of cooked rice cooled in closed containers - indicating improper cooling procedures as shown by visible condensation in walk-in cooler. When food items are to be cooled they shall be shallow-panned, loosely covered, and placed on the highest possible shelving in order to ensure adequate cooling. Operator notified. Rice from 9/17/23 discarded. Rice from 9/18/23 loosely covered to facilitate cooling. REPEAT. CDI. |
|
36
|
1
|
Thermometers provided & accurate |
No |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Operator/Person in Charge unable to locate thermometer for measuring internal temperature of food items. A thin probe thermometer shall be provided for measuring food temperatures. Operator notified. Advised immediate procurement. REPEAT. V/R. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf)
Observed a presence of flies in the facility - notably in the dining area of the deli. Additionally, observed a large presence of flies near the outside trash receptacle due to spillage of refuse around the receptacle. Insects must be controlled in the facility. Advised additional professional treatment and prevention measures. Improvements noted from previous inspection. REPEAT. V/R. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris build up on nonfood-contact surfaces in facility - notably on sides of frying equipment, underneath oven, and inside reach in oven near coolers. Major improvements noted. REPEAT. Advised additional cleaning measures. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
6-501.18 Cleaning of Plumbing Fixtures (C)
Observed debris build up in and around plumbing fixtures in men's restroom. Public restrooms shall be kept clean. Advised additional cleaning as necessary. |