|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink in male restroom. CDI - Paper towels were provided. -0 points- |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed three, covered, stacked, full hotel pans of pinto beans (prepared two days prior) holding at 45F to 46F in walk in cooler. PIC stated that pans have not been removed from refrigeration since preparation. CDI - Pinto beans were discarded. Pinto beans are room temperature prepared from canned. Cans are stored on shelving in dry storage area. Cooling methods were discussed with PIC. PIC has been advised to cool TCS foods uncovered, unstacked, and to ensure TCS foods are meeting cooling parameters using available thermometer. PIC has also been advised to refrigerate cans of pinto beans to assist in cooling. -REPEAT- -3 points-
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered and stacked full hotel pans of pinto beans in walk in cooler that failed to meet cooling parameters after two days of cooling. CDI - Pinto beans were discarded. PIC has been given informational handouts for cooling room temperature prepared and heat treated TCS foods. -REPEAT- -1 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee cutting and preparing TCS foods without wearing a head covering. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use Styrofoam plates in dry storage area stored without covering or wrapping. -0 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed vent fans in walk in cooler with build up of dust. Observed non-food contact surfaces of fryers with build up of food debris and splash. Observed date stickers attached to outside portions of food storage pans, observed oil and splash on hood system. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Observed mop stored in mop bucket when not in use. Store mop in manner that facilitates air drying. -0 points- |