|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed food handler with gloves on at the prep line touching the hot holding cabinet handle and then proceed to handle ready to eat foods with gloves hands. Remove gloves when changing tasks, this includes opening the hot holding cabinet door. CDI - PIC provided education to the food handler and the food handler properly washed their hands. Provided additional education to food handlers on when to wash their hands. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Mac salad had a discard date of 7/13. CDI - PIC discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
REPEAT 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed degreaser, Clorox, multi service cleaner and detergent on the drain board of the 3-compartment sink. CDI - PIC relocated chemicals. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed for shelves, racks and miscellaneous equipment to remove build up. Observed interior non-food contact portion of the ice machine accumulating residue. Clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
6-501.11 Floors, walls, and ceilings; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors in need of cleaning and repairs to ensure cleanability and eliminate standing water (repeat). Observed coving in need of repair, especially near and across from walk-in. Observed ceiling vents and ceiling tiles in need of cleaning to remove dust build up. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee bottled water in reach in cooler. CDI - PIC removed. |
|