|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce stored over RTE sauces: Mayo, spciy sauce, mustard. And RTE: Lettuce, carrots, onions that are cut and ready to use. CDI-PIC got an food employee to change storage order. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 1 container of chilli in the HH unit that was 123F. PIC asked employee if they had temped it before putting it in, they responded no. It had been made yesterday and they reheated it at 12pm. CDI-EHS had food employee reheat it to 165F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed brisket and whole beef roasts that were sitting on the counter while food employee was seperating the meat. There were 4 pieces in a container on the counter and the food employee was taking a while to cut one piece. The other pieces were 112F. PIC said they came out around 11:30. CDI-EHS explained when they are not actively cutting the large pieces of meat they need to put them in the WIC or WIF. PIC si using the freezer for a lot of the cooling process.
PIC did not sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves in the dry goods area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit handles in need of cleaning, inclduing the outside of the ice machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed WIC floor building up water underneath the metal T-bracket. Observed build-up around the cervices of the floor. |