|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee come from outside-to the bathroom-to the kitchen, all with no handwash. Food employee explained they washed their hands in the bathroom. CDI-EHS made food employee wash hands because all employees need a handwash as soon as they enter the kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at one handsink in the kitchen. CDI-PIC provided soap. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity - C Observed baked goods made from a differnet company with the company name, product weight, major allergen info. but no ingredient list in descending order. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bread roller with build-up of what appears to be burnt on grease or plastic. Fan used on the kitchen area with dust build-up. Needs to remain clean.
PIC did not sign due to Covid protocols. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several bags and boxes of trash sitting outside of the dumpster bin. Area needs to remain clean and trash in the receptables. |