|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored clean with green pepper residue on the blades. Observed ice scoop sitting in a dusty container. CDI-PIC took items back to be washed/rinsed/sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers sitting on grill at 120F, PIC explained they were hot holding. CDI- PIC re-heated hamburgers to 188F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed hot shot raoch killer in kitchen. PIC explained they use a commercial company for this. CDI-PIC voluntarily discarded. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed 3-comp sink set up with quaty, and no quat test strips to be found. CDI-PIC drained quat, is substituting with bleach for now (they have bleach test strips) will email me with confirmation of new strips. VR required 12/02/2019. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink the back prep area leaking pretty heavily. PIC explained they have a maintenance person coming out today and will get them to fix. VR required 12/02/2019. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed dumpster area with clutter and grease trap full. |