|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed entire walk-in cooler holding above 45F (see temperature chart) CDI-all product voluntarily discarded by PIC. (PRODUCT DISPOSITION FORM PROVIDED)
VERIFICATION REQUIRED. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer not labeled as required. CDI-bottle labeled
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of chloine sanitizer > 400ppm. CDI-sanitizer diluted to correct concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bulk storage bins of breading not labeled as required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler unable to maintain temperature below 45F. All product in cooler holding above 45F. (see temperature chart)
Heavy ice accumulation and leaking observed under fan. CDI-All product voluntarily discarded. PIC called technician for repairs. FACILITY VOLUNTARILY CLOSED AND will not REOPEN WITHOUT HEALTH DEPARTMENT APPROVAL.
VERIFICATION REQUIRED |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat test strips for 3 compartment sink. VERIFICATION REQUIRED. |