| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee beverage stored on or above preparation surfaces. CDI beverages voluntarily discarded. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed hot dogs stored in bulk with moldly hot dogs. CDI moldy hot dog voluntarily discarded. Container taken to be properly washed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed hot dogs, turkey bacon and brisket in storage not properly protected. CDI hot dogs and turkey bacon voluntarily discarded. Brisket rewrapped. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed facility holding to-go order in large cambro boxes. Food inside to-go box was holding below 135F. CDI entire box voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed large briskets holding out of temperature control, top layer was 109-122F. Observed pulled chicken in walk-in cooler at 50F. Observed employee preparing large quantity of pork; entire container holding out of temperature control. CDI briskets were reheated above 165F. Pulled pork was placed in walk-in cooler uncovered to rapidly cool since chicken had been pulled within the past two hours. Pork in prep was placed in walk-in cooler to rapidly cool. REDUCE TIME ALL ITEMS ARE HELD OUT OF TEMPERATURE CONTROL. IF ITEMS MUST BE HELD OUT OF TEMPERATURE CONTROL, HOLD ITEMS ON AN ADEQUATE ICE BATH DURING PREPARATION. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs, chili, cooked bacon and chicken wings not date marked. CDI hot dogs and bacon voluntarily discarded. Chili and chicken wings labeled. ALL ITEMS HELD AT 42-45F MUST BE USED OR DISCARDED WITHIN 4 DAYS. ITEMS HOLDING 41F OR BELOW MAY BE USED OR DISCARDED AFTER 7 DAYS. Observed varying temperatures and PIC unsure of when several items were prepared. Improvement needs to be made on date marking procedures. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two buckets of sanitizer not labeled. CDI sanitizer was taken to dish area. PIC stated he will label buckets after properly washing.
7-201.11 Store toxic materials to avoid contamination. -P Observed two buckets of sanitizer improperly stored beside clean dish storage. CDI sanitizer removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed whole briskets cooling in mass quantity out of temperature control. Observed pulled chicken cooling tightly covered in plastic bus tubs. CDI briskets were reheated above 165F to properly cool. Pulled pork was placed in walk-in freezer to rapidly cool. Properly cool all items after cooking and preparing. REDUCE TIME OUT ARE HELD OUT OF TEMPERATURE CONTROL. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue on several containers.
4-501.11 Maintain equipment in good repair. Observed split gasket on walk-in freezer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed waste stored around dumpster area. |