Premises Information


	Return to Inspections

Name

CIRCLE K#2723979

Address

9620 REA RD

City/State/ZIP

CHARLOTTE

28277

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/25/2025

Final Score @ Grade

General Comments

During inspection, PIC informed EHS that facility is utilizing third-party company to hire out prep work. PIC stated that employee complete prep work in the evenings. EHS advised that facility should enquire into employee health policy taught at third party employer. While these employees on in the facility, they are responsible for ensuring they follow rules according to the code. EHS took no points on hot holding violation as all other items temped during the inspection were found to be in compliance.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during visit. -1- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one container of chicken wings hot holding at 130F. CDI- PIC voluntarily discarded the wings. -0- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .