|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. REPEAT. Observed no one certified as a food protection manager present during entire inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT. Observed all sandwiches (sausage egg and cheese croissants, sausage biscuits, etc.) in hotbox maintaining temperatures of 120F-122F. Items have been in hotbox for over 4 hours. CDI - All items voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods in grab-n-go cooler maintaining temperatures above 41F. See chart above. Items have been inside cooler since last night. CDI - All items voluntarily discarded. PIC called maintenance for repairs on cooler. VR to be done by 11/07/19 to check on unit. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 opened packages of hotdogs and 3 opened packages of sausages in reach-in unit without date marking. CDI - Items were properly labeled with open date. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed heavy population of gnats in the low cabinets below the soda machine area where the single service items are stored. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several cases of drinks stored on floor in drink cooler. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT. Observed several opened bags of single-service cups stored in low cabinets below beverage dispensers accumulating gnats inside the bags of cups. CDI - Some bags of cups were voluntarily discarded. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both side doors of dumpster opened. |