|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on-site. CDI by instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed Gehls hot hold dispenser not holding cheese and chili at required temperature. See temperature observations above. CDI, operator voluntarily discarded cheese and chili. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed window cleaner and degreaser not labeled in spray bottles. Observed spray bottle labeled sanitizer but different chemical inside bottle. CDI, operator labeled window cleaner and degreaser and voluntarily discarded sanitizer bottle that contained different chemical. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service articles stored on low cabinet at beverage dispensing area less than 6 inches from the ground. Observed exposed single-service cups stored in soiled area of cabinet near coffee station. |