|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no functional thermometers for employee use in checking temperatures. PIC placed thermometers on order. VERIFICATION REQUIRED within 10 days to determine long term compliance. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several single service cups throughout front of facility displayed in a manner that exposed their lip contact surfaces. CDI: Cups placed deeper into holders or removed if they could not be covered. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor sticky residue on some of the soda nozzles (roughly 20%). Clean nozzles frequently enough to remove residue from the most frequently used sodas as well. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hand sink adjacent to three comp sink pulling loose from wall. Recaulk as necessary to seal sink to wall. |