|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF -Observed no policy onsite. PIC was able to produce a copy of policy found in his car. Policy must be available on site and all food employee must understand the policy. PIC is aware and will ensure employees sign policy, have one available for quick review, and provide training. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf -Observed handsinks at restroom with no hot water. Hot water at all handsinks, including restrooms, must be at 100f degrees at all times. CDI-Hotwater was turned off. Once turned on it read 100 F |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed all open packages of hotdogs without a date. Product lasting move than 24 hours must be labeled with date of opening. CDI- Product labeled with Friday's date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -0 pt.- Observed some condensation build in the true freezer. Assess and repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -Opts- Observed exterior of Soda nozzles in need of cleaning due to Sticky residue. Clean more often then twice a week. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts -Observed minor cleaning needed in back kitchen area. |