|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No employee present with ANSI food protection manager certification. At least 1 employee with certification shall be present during all hour of operation. REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY PIC demonstrated how they mix quat sanitizer in 3-compartment sink to wash dishes. Solution measured less than 150 ppm. Use test strips to ensure the sanitizer concentration is 150-400 ppm. CDI - Sanitizer added until it read 200 ppm. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Ham and Swiss sandwiches and cheeseburgers in walk-in cooler measured 45F. TCS foods in cold holding must measure 41F or less. Store TCS food further into cooler as these sandwiches were stored directly beside the door. CDI - Sandwiches were thawed this morning so EHS allowed them to reheat them for lunch. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 1 pan of hot dogs had a discard date and time of 6-15 at 8AM and had not yet been discarded. Discard TCS ready-to-eat foods within 7 days of opening and thawing. CDI - Hot dogs discarded. 0 pts. |