|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C No certified food protection manager present for duration of inspection. PIC noted that certificate posted in unit was for employee who is no longer at this location. Ensure that a certified manager is present at all times food is handled. REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed numerous items stored in and around hand sink at front counter. CDI - PIC removed. Observed trash can pushed in front of hand sink at front counter blocking access. CDI. - PIC removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser not operating properly no hand soap available at front counter hand sink. CDI - PIC replaced. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed unpackaged empanadas stored laying directly on exterior cardboard box unprotected in front counter reach in cooler. Protect food in storage with covers or wrappers. Do not allow unpackaged food to come in contact with unclean surfaces like exteriors of cardboard packages.
3-306.13 (A) Consumer Self-Service Operations - P. Observed pizza in display heated holding device at front counter accessible by customers for self service. Display device door previously taped shut preventing customers access but tape removed, tongs provided for customer use, and pizza boxes provided for self service. Self service at this device is noted as prohibited in the permit for this establishment. PIC noted that they had attempted to pre-package the pizza but customers would not purchase pizza they could not see. PIC replaced tape, removed tongs and boxes from area and to have employee dispense pizza for customers. Do not allow customers to Verification required. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Observed various breakfast items with either no time present or expired timing present in heated grab and go case. CDI - PIC discarded. Ensure time is present on all food items using TPHC. Ensure products are discarded once the time expires. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed pizza cutter stored laying on edge of hand wash sink inside splash guards at front counter. Do not store utensils in unclean areas including hand sinks. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed black condiment containers stored stacked together wet. Air dry before stacking. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with significant damage - top lids broken no longer able to close. Repair. |