|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No certified food protection manager present for duration of inspection. PIC noted that certified manager had just relocated to other store. Ensure that a certified manager is present at all times food is handled. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles with organic buildup in customer area. Clean frequently to prevent buildup. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all smoked sausage varieties stored in retail walk in cooler with temperatures above 41f. See chart above. Ambient air temperature of cooler 42f. CDI - PIC discarded sausages. PIC has chosen to no longer store TCS foods in the retail walk in cooler. Facility has adequate cooler space in food prep areas for storage of all TCS foods. Do not store TCS foods in the walk in cooler until such time that TCS foods can be consistently maintained at 41f or lower. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Opened partially used packages of smoked sausage products with no date marking present. PIC confirmed items may be kept multiple days. CDI - PIC date marked. Ensure all open TCS foods that are kept longer than 24 hours have a date mark present. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Interior surfaces and turntable of small white microwave damaged. Repair or replace. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered waste container available in womens restroom. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. No waste receptacle available at or near hand sink in customer area. Provide a waste container for disposal of paper towels used during hand washing at the sink.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Both dumpster side doors open with exposed waste. Keep dumpster doors and lid closed.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Discard old and unused equipment and other refuse accumulated in dumpster enclosure. |