|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed operator not vigorously rub hands for 10 to 15 seconds and proceed to turn faucet off with their bare hands after hand washing. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-301.11 Separation-Storage and Display, Stock and Retail Sale - P - Observed Fix-a-Flat spray bottle stored on top of refrigerator. CDI, Fix-A-Flat removed from on top of refrigerator and located to prevent contamination of equipment. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a tall freezer not working and operator stated work order has been placed on unit. No food stored in unit. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat test kit on site expired. VR to ensure that quat test kit provided on-site that is not expired. |