|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Hot water faucet for front handsink is inoperable and thus sink can only produce cold water. VERIFICATION REQUIRED within 10 days to determine compliance. REPEAT.
6-301.14 Post a handwash sign at each handsink. Handwashing signage in men's restroom is badly faded and is no longer legibile. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on pans stored as clean in back above thre compartment sink. CDI: Pans removed to be re-washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in soda nozzles at drink station. |