|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-204.11 Handwashing Sinks-Location and Placement - PF - Hand sink was removed from front area. Per the permit conditions hand sink is needed in the front area.
Verification required by 11/23. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Breakfast sandwiches are warmed up in establishment and maintained warm in hot display case. Product read 133F. PIC states that they keep the product on time for safety and quality (4 hour hold). Time was not labeled on product. CDI- All items discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0pts - Observed several boxes of single service cups stored on the floor in dry storage area. All items must be stored at least 6 inches off the floor for cleaning purposes and to prevent any source of contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Microwaves are in need of detail cleaning. Cleaning to remove sticky residue around soda nozzles needed. |