|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-401.10 Hand sinks shall be conveniently located. Provide a hand sink at the front area per the transitional permit requirement. Must be completed by 5/30/16 or the facility must stop all food operation due to non-compliance of permit requirements. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf No dates observed on opened packages to pre-cooked hot dogs and pre-cooked sausages in the walk-in cooler. CDI- Date marked during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in the dry storage area. replace. |