|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed written procedures for TPHC missing information specific to the food being discarded after four hours and how the food shall be labeled with end times. EHS discussed procedures with PIC and facility is doing the process correctly. CDI - PIC filled out county TPHC form to have onsite moving forward. (0)
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. EHS observed pre-cooked chicken breasts in low boy reach in stored in plastic grocery bags. Chicken was removed from original package and placed in these bags for storage to be reheated later. EHS discussed approved food storage bags that can be used. CDI - PIC removed chicken breasts from grocery bags. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed porous ceiling tiles in back room where three compartment sink is located. These ceiling tiles are perforated and not easily cleanable. Replace. (0) |