|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P. Observed bottom section of grab & go hot station unable to maintain product > 135 F. Refer to temperature chart. Ambient temperature recorded at 125 F. Also observed cheeseburger pizza at 129 in hot holding. CDI - Pizza re-heated > 165 F. Remaining products voluntarily discarded.***3-DAY VERIFICATION REQUIRED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler door unable to self close. Also observed walk-in cooler door with split gasket. Repairs needed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed underneath tornado hot holding roller station. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed detached baseboard right of walk-in cooler. Repair. |