|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed entire top shelf of grab & go hot station hot holding beef & cheese empanadas < 135 F. Staff had just placed products into unit 10 minutes prior. CDI - All products taken to be re-heated and PIC adjusted thermostat. EHS observed temperatures > 135 F after 10-15 minutes. |