|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with CFPM that is expired. PIC states they are in the process of finding a proctor to take exam. - 0 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole milk, half and half, and creamer at cream dispenser next to coffee machines at 42-43F. CDI - Items placed on TPHC for the remainder of the morning rush. PIC noted they are due for a new machine. A VR will occur no later than 2/19/2021 to ensure compliance. - 1.5 - |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza being held on time with no procedures present. CDI - EHS filled out TPHC form with PIC. - 1 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of sanitizer stored next to buns on prep top. CDI- Sanitizer removed. - 0 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee prepping food with bracelet on. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket not attached at creamer dispenser. - 0 - |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on and around milk and creamer nozzles at creamer dispenser. - REPEAT - 0.5 -
** Points not escalated due to improvement from last inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Obsreved employee jacket stored on top of food by pizza oven. CDI - Jacket removed.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored next to facility food items in reach in cooler. CDI - Drink removed. - 0 - |
|