|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf: Supply soap at hand sink near pizza oven.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Supply paper towels at hand sink near oven. CDI- soap and paper towels provided until dispensers arrive. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soda syrup lines on floor in back area.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P: Observed unwrapped apples stored in baskets near cold sandwich case. CDI- educated on protecting apples. Wrapped. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on and around nozzles on milk/creamer, cold brew coffee, and soda drink machines. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tile above oven water stained and bulging.
***NOTE*** Facility has had a small remodel, added warmers, oven, sink behind counter near cashiers. MOD stated remodel took place 2 months ago (july). Email sent to Senior EHS for guidance on permit actions.*** |