|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed facility without any sanitizer at 3 compartment sink or in the building. CDI Showed PIC how to use chlorine as sanitizer and provided a few test strips. All items washed today will be rewashed, rinsed and sanitized. VERIFICATION REQUIRED. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese and pepperoni tornados hot holding below 135. CDI Items placed on hot holding within last hour; able to reheated to 165. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Did not observe a thermometer during inspection. VERIFICATION REQUIRED. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing bracelets and rings with stones. Make sure to remove all jewelry other than a plain wedding band to faciliate hand washing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service being stored on the floor. Make sure to store off floor minimum of 6 inches. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves in back room reach in unit. Make sure to keep in good repair. REPEAT. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Did not observe any test strips for chlorine. VERIFICATION REQUIRED. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open and missing lids. Make sure to keep closed. REPEAT Pts escalated |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back floor relatively near ware washing starting to crack; not easily cleanable. Keep in good repair. |