|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle of quat sanitizer for food contact surfaces reading less than 100 ppm. CDI Sanitizer solution of quat was changed out to 200 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some rusting shelves in reach in unit, back room. Make sure to repair/replace. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in front reach in unit and reach in unit in back rooms. Observed food debris in gaskets of reach in units up front. Make sure to increase cleaning frequency. REPEAT. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on trash receptacle. Make sure to keep doors closed.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing on recycling bin. Make sure to have drain plug replaced. REPEAT |